German Word · Beginner

Blaukochen

A method of cooking freshwater fish without first descaling them

Pronunciation: say Blaukochen

Meaning

A method of cooking freshwater fish without first descaling them.

Example

Das Blaukochen ist nur bei Fischen möglich, deren Haut mit einer klaren Schleimhaut ausgestattet ist.

It is only possible to cook fish 'blau' whose skin is endowed with a clear mucous membrane.

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