English Word · Advanced

brunoise

A mixture of leeks, celery, carrots, and sometimes turnips cut into very small cubes

Pronunciation: /bɹʊˈnwɑːz/

Meaning

A mixture of leeks, celery, carrots, and sometimes turnips cut into very small cubes.

Example

The cook added a brunoise of leeks, celery, and carrots to the soup.

The cook added a brunoise of leeks, celery, and carrots to the soup.

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