English Word · Beginner

quenelle

A light dumpling made of lightly spiced minced meat or fish bound with egg and poached

Pronunciation: /kəˈnɛl/

Meaning

A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.

Example

The chef prepared a delicate fish quenelle as an appetizer.

The chef prepared a delicate fish quenelle as an appetizer.

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