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taucheo

A fermented yellow soybean paste used in Chinese cooking

Pronunciation: say taucheo

Meaning

A fermented yellow soybean paste used in Chinese cooking.

Example

Add a spoonful of taucheo to the stir-fry to give the dish a savory, fermented depth.

Add a spoonful of taucheo to the stir-fry to give the dish a savory, fermented depth.

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