English Expression · Intermediate
top fermentation
Alcoholic fermentation during which the yeast cells are carried to the top of the fermenting liquid
Pronunciation: say top fermentation
Meaning
Alcoholic fermentation during which the yeast cells are carried to the top of the fermenting liquid.
Example
Top fermentation is usually carried out at between 64 and 77 ° F/ 18– 25 ° C and takes two to seven days, during which the yeasty foam is skimmed off several times.
Top fermentation is usually carried out at between 64 and 77 ° F/ 18– 25 ° C and takes two to seven days, during which the yeasty foam is skimmed off several times.
Practice tips
- Practice top fermentation out loud — read the pronunciation guide above and repeat.
- Use it in your own sentence today; reuse beats rereading.
- Pay attention to context: this English expression is for intermediate-level learners.