Japanese Word · Beginner
白玉団子
a dumpling made from glutinous rice flour
Pronunciation: [ɕiɾa̠ta̠ma̠dã̠ŋɡo̞]
Meaning
a dumpling made from glutinous rice flour
Example
きょうの料理レシピ みたらし白玉だんご コツをおさえれば、モチモチ、ツルンとした食感と程よい弾力で、新しい魅力に出合えます。ツヤツヤのみたらしあんをたっぷりからめてどうぞ！
Today's recipe: mitarashi shiratama dumplings Learn the tricks to make them chewy yet smooth with just the right bounce
Practice tips
- Practice 白玉団子 out loud — read the pronunciation guide above and repeat.
- Use it in your own sentence today; reuse beats rereading.
- Pay attention to context: this Japanese word is for beginner-level learners.